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Tofu & Spinach with Peanut Sauce

Jake Conroy
  • 5 minutes
  • Serves

INGREDIENTS

10 oz

Block of Tofu

1/2

Bunch of Spinach

2 tsp

Sesame Oil (you could use water but the sesame oil adds a great flavor)

2 tsp

soy sauce

Salt, Pepper

Sriracha