INGREDIENTS
4 oz
sliced mushrooms
6 oz
baby spinach
2 cloves
Garlic
2 tsp
Ginger
4
Scallions, sliced (1 cup)
1
Tofu & vegetables
14 oz
Tofu, extra-firm
2 tsp
Honey
4 tbsp
Peanut butter, smooth natural
1
Sauce
2 tsp
Soy sauce, reduced-sodium
2 tsp
Olive oil, extra-virgin
1 tbsp
Rice vinegar
5 tbsp
Water