INGREDIENTS
2
heads Cauliflower
3 cloves
Garlic
5
Sage, fresh
1
Shallot, medium
2
sprigs Thyme, fresh
1
Black pepper, Coarse
1/8 tsp
Paprika, smoked
1
Salt
2 1/2 tbsp
Olive oil
1/3 cup
Panko breadcrumbs, whole wheat
2 tbsp
Butter, unsalted
3 oz
Goat cheese
1 1/3 cups
Gruyere cheese
2 cups
Milk
1/2 cup
Parmesan, grated