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Southwestern Bean Salad with Black Beans, Black-Eyed Peas, Peppers, and Cilantro

Kalyn's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tsp

Ancho chile pepper, ground

1 can

Black beans

1 can

Black-eyed peas

1

bunch Cilantro

1

Green bell pepper

1

Red bell pepper

1

Red onion

3 tbsp

Lime juice, fresh

1

This is probably more dressing than you need

2 tbsp

White balsamic vinegar

2

Salt and fresh ground black pepper

1 tsp

Spike seasoning

6 tbsp

Olive oil

1 tsp

Cumin, ground