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Chickpea Batter-Fried Vegetables

Martha Rose Shulman

INGREDIENTS

1

bunch 1 bunch broccoli

3

Carrots

1

Onion, medium

1 1/2 tsp

Baking powder

1 pinch

Cayenne

1 cup

Chickpea flour

3 tbsp

Cornstarch

1

Red pepper, sweet

1/2 tsp

Salt

1

Canola oil

1 cup

Water

View Detailed Directions