INGREDIENTS
1 lb
Beets
1 tbsp
Coriander, fresh
2
Oranges, wedges
20
Pearl onions, about 1/2 pound, large
1
Salt and freshly ground pepper
2 tbsp
Hazelnut oil
1 tbsp
Olive oil, extra-virgin
2 tbsp
Hazelnuts, toasted and peeled
1/2 cup
Orange juice, freshly squeezed
1 oz
Pecorino