INGREDIENTS
1
Basil, fresh
1 tsp
Garlic powder
1 tbsp
Parsley, dried
2
Eggs, large
8 oz
Spaghetti sauce, jarred or homemade
12 oz
Pasta shells, jumbo
1 tsp
Black pepper
1 pinch
Nutmeg
1 1/4 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated
2
lbs Ricotta cheese