INGREDIENTS
3
boneless (, skinless chicken breasts)
2
small packages frozen broccoli spears
2 cans
cream of mushroom soup
1 cup
mayonnaise
1
carton ((8 ounces) sour cream)
1 cup
grated sharp cheddar cheese
1 tbsp
fresh squeezed lemon juice
1 tsp
curry powder
Salt and pepper (, to taste)
Parmesan cheese ((fresh grated OR can use "green shaker can"))
Paprika ((to sprinkle on top of casserole prior to baking))
Butter ((enough for small pads of butter on top of casserole))
Rice (, prepared according to instructions on package)