INGREDIENTS
2
Chicken breasts, skinless
4 oz
(1 small) haas avocado, small
1 15 ounce can
Black beans
1/2 cup
Coriander
2 cups
Corn, frozen
3 cloves
Garlic
1/2 cup
Onion
1/2 tsp
Oregano, dried
1/4 cup
Scallions
1 14.5 ounce can
Tomatoes, petite
3 cups
Less sodium chicken broth
1 tsp
Chipotle chili in adobo sauce
1 8 ounce can
Tomato sauce
2 tsp
Olive oil
1 tsp
Cumin
3/4 cup
Cheddar cheese, part skim
6 tbsp
Sour cream, reduced fat