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Gluten-Free Vegan Cauliflower Hash Browns

Michelle Blackwood
  • 15 minutes
  • Serves 6

INGREDIENTS

1/2

head Cauliflower break into florets

1/2 tsp

Garlic powder

1/2

Onion

1 tbsp

Arrowroot starch or cornstarch

1/4 cup

Besan flour or chickpea flour

1/2 tsp

Salt

1 tbsp

Coconut oil

2 tbsp

Water