INGREDIENTS
2
heaping tbsp almond flour (16 g/ 0.6 oz)
1
heaping tbsp coconut flour (12 g/ 0.4 oz)
1/2 tsp
ground cinnamon
1/8 tsp
baking soda
1 tbsp
Erythritol or Swerve (10 g / 0.4 oz)
1
large egg
1 tbsp
melted extra virgin coconut oil or butter
Optional: 3-5 drops liquid stevia
Optional topping: 2 tbsp whipped cream or coconut cream and a pinch of cinnamon