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Rice Pilaf

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1

(about 3/4 cup) small onion, small

2 tbsp

Angel-hair pasta

1 cup

White rice, long-grain

1 pinch

Salt, coarse

1 tbsp

Butter, unsalted

1 1/2 cups

Or low-sodium store-bought chicken stock