INGREDIENTS
1
Mint, fresh
500 g
Strawberries, fresh
60 1/2 tsp
Almond milk, unsweetened
400 milliliters
Coconut milk, canned full fat
1 tbsp
Balsamic vinegar
11 tbsp
Rice malt syrup
2 cups
Almond meal
4 1/2 tbsp
Cornflour
3/4 cup
Oat flour
2 1/2 tsp
Vanilla bean extract
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil, unrefined