INGREDIENTS
1 cup
plus 2 tablespoons salted butter, cut into small pieces, cold
1/2 cup
granulated sugar
1/4 cup
light brown sugar
1 tsp
vanilla extract
2 1/4 cups
all-purpose flour
6 oz
semi- or bittersweet dark chocolate, chopped (you want chunks, not thin shards)
1
large egg
Demerara, turbinado, raw or sanding sugar, for rolling
Flaky sea salt, for sprinkling