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French Onion Burgers

Katie Lee
  • 65 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

Vidalia onion, thinly sliced 

1/4 cup

beef broth 

1 tbsp

balsamic vinegar 

Kosher salt and freshly ground black pepper 

1 1/2 lb

ground chuck

2 tbsp

grated onion 

1 tbsp

dry French onion soup mix 

1 cup

grated Gruyere

4

potato hamburger buns, toasted 

1 cup

arugula