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Favoreats

Favoreats LLC

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Fresh Fig Bread

Diana Rattray
  • 75 minutes
  • Serves 20

INGREDIENTS

2 cups

Figs, ripe

3

Eggs

3 cups

All-purpose flour

2 tsp

Baking soda

1/2 tsp

Cinnamon

1 tsp

Salt

2 1/2 cups

Sugar

3/4 cup

Vegetable oil

1 cup

Pecans

1/2 cup

Buttermilk