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Chinese Chicken Salad

Jen, Carlsbad Cravings
  • 25 minutes
  • Serves 6

INGREDIENTS

3 cups

shredded cooked chicken

1

small head Napa cabbage (thinly shredded (about 6 cups, approx. 1 pound))

1/2

small red cabbage (thinly shredded (approx. 3 cups))

1 cup

matchstick. thinly julienned, or finely shredded carrots

3 oz

snow peas, ends trimmed and julienned ((approx. 1 cup))

1

red bell pepper (julienned then halved)

1 11 ounce can

(s) mandarin oranges in water (drained)

1/3 cup

loosely packed cilantro, chopped

1/3 cup

chopped green onions

1/2 cup

craisins (optional but recommended)

2/3 cup

sliced almonds or chopped peanuts (more or less to taste )

1 1/2 cups

wonton strips or chow Mein noodles (more or less to taste )

2 tbsp

sesame seeds or sunflower seeds (more or less to taste )

pineapple

mango

Asian pear

1/3 cup

rice vinegar

1/4 cup

low sodium soy sauce

2 tbsp

Asian sweet chili sauce

1 1/2 tbsp

sesame oil

2 tbsp

sugar

1 tsp

sriracha optional

1 1/2 tsp

minced garlic

1 1/2 tsp

freshly grated ginger

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

peanut oil or canola oil

4 people Recommend This Recipe