INGREDIENTS
4
Garlic cloves
2
Shallots
2
Summer squash, cut into 1/4-inch slices, medium yellow
2
Zucchini, cut into 1/4-inch slices, medium
1/4 tsp
Pepper, coarsely ground
1/2 tsp
Sea salt
1 cup
Panko
2 tbsp
Butter
1/2 cup
Heavy whipping cream
1/2 cup
Parmesan cheese, grated