INGREDIENTS
2 cups
diced tomatoes (squeeze out seeds before dicing)
1/3 cup
diced red onion
1/2 tbsp
balsamic vinegar
1 tsp
extra virgin olive oil
1/4 tsp
kosher salt
1
few cracks black pepper
1/4 cup
chopped fresh basil leaves
1
french baguette or bread of your choice
additional olive oil
1
large garlic clove
optional- fresh mozzarella cheese