Chili-Cheese Black Bean Enchiladas

INGREDIENTS

Cooking spray

1/2 cup

chopped onion

1/2 tsp

ground cumin

1/2 tsp

dried oregano

1/2 tsp

chili powder

garlic cloves, minced

1 15 ounce can

black beans, rinsed and drained

bag frozen soy crumbles, thawed (such as Morningstar Farms)

3/4 cup

bottled salsa

1/3 cup

block-style fat-free cream cheese, softened

1 cup

shredded reduced-fat extrasharp cheddar cheese, divided

(6-inch) corn tortillas

1 10 ounce can

enchilada sauce