INGREDIENTS
2 lb
chicken breast tenders or tenderloins
1
box of Back to Nature Rosemary Olive Oil Stoneground Wheat Crackers
1/2 cup
4 cheese blend, shredded (I used an asiago, fontina, provolone, and parmesan blend)
1/4 cup
extra virgin olive oil
1 tsp
dried rosemary
1/2 tsp
sea salt
1/4 tsp
freshly ground black pepper, plus more as needed
2
large eggs