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Rosemary Olive Oil Cracker Crusted Chicken Fingers

Kaila Proulx
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken breast tenders or tenderloins

1

box of Back to Nature Rosemary Olive Oil Stoneground Wheat Crackers

1/2 cup

4 cheese blend, shredded (I used an asiago, fontina, provolone, and parmesan blend)

1/4 cup

extra virgin olive oil

1 tsp

dried rosemary

1/2 tsp

sea salt

1/4 tsp

freshly ground black pepper, plus more as needed

2

large eggs