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Carrot Cake Jam

Pam Ellingson
  • 110 minutes
  • Serves 6 to 8

INGREDIENTS

20 oz

1 can(s) crushed pineapple

1 1/2 cups

Carrots

1 1/2 cups

Pears, ripe

3 tbsp

Lemon juice

1 cup

Brown sugar, light packed

1

pkg Certo fruit pectin

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

5 1/2 cups

Sugar