INGREDIENTS
1 lb
mini farfalle or other small pasta such as rigatoni or shells
1 lb
lean ground beef or turkey (see note)
1 4 ounce can
mild diced green chiles
1 tsp
EACH chili powder, ground cumin
3/4 tsp
EACH garlic powder, salt ((omit salt if using ground turkey and bouillon) )
4 tbsp
diced canned jalapeno peppers ((from 4 oz. can))
1
green bell pepper (chopped)
1 15 ounce can
black beans (rinsed and drained)
corn from 1 ear sweet corn
1 pint
cherry tomatoes (halved)
1 cup
cubed sharp cheddar cheese
1/4
small red onion (chopped)
2 tbsp
chopped cilantro
1/2 lb
thick center cut bacon (cooked and chopped)
1/3 cup
ketchup
1/3 cup
mayonnaise
1/3 cup
sour cream (may sub plain Greek yogurt)
1/4 cup
salsa (medium if you like a kick)
1 1/2 tbsp
brown sugar
1 tbsp
Worcestershire sauce
1 tbsp
yellow mustard
1 tbsp
apple cider vinegar
1/4 tsp
EACH smoked paprika, salt, pepper
Hot sauce