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Stovetop Green Bean Casserole

Alex Guarnaschelli
  • 53 minutes
  • Serves 8 to 10

INGREDIENTS

2 cloves

Garlic

12 oz

Mushrooms, white

3

Shallots, medium rounds thin

1 lb

String beans

1 cup

Chicken stock

1 tsp

Dijon mustard

3 tsp

Cayenne

7 tbsp

Flour

2 tbsp

Kosher salt

1

Kosher salt

4 cups

Canola oil

1 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Sour cream

1

Ice cubes