INGREDIENTS
2 cloves
Garlic
12 oz
Mushrooms, white
3
Shallots, medium rounds thin
1 lb
String beans
1 cup
Chicken stock
1 tsp
Dijon mustard
3 tsp
Cayenne
7 tbsp
Flour
2 tbsp
Kosher salt
1
Kosher salt
4 cups
Canola oil
1 tbsp
Butter, unsalted
3/4 cup
Heavy cream
1 cup
Sour cream
1
Ice cubes