INGREDIENTS
5
ears Corn
2 cloves
Garlic
3
Jalapenos
2
Limes, Juice from
1
Shallot, large
2 tbsp
Tarragon
1 1/2 cups
Tomatoes
1/8 tsp
Cayenne pepper
1/8 tsp
Paprika, smoked
1
Salt and pepper
1/3 cup
Olive oil, extra virgin
1 cup
Pecorino romano, grated
1 1/2 cups
Sour cream
1/2 cup
Water