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Cold Appetizers: Chick Pea Crostini

Jenny Melrose
  • 15 minutes
  • Serves

INGREDIENTS

32 oz

Chick peas

1/4 cup

Cilantro

2 cloves

Garlic

1

Lemon

2 tbsp

Olive oil, extra virgin

1

French baguette

1/2 cup

Greek yogurt