Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
blanched almond flour
2 tbsp
tapioca flour
2 tbsp
coconut sugar
1/8 tsp
salt
2 tbsp
melted coconut oil
3/4 cup
unsalted almonds
1 tbsp
tapioca flour
1/4 tsp
kosher salt
1/3 cup
coconut sugar
5 tbsp
coconut oil, solid
1
large egg
1 tsp
vanilla
1 cup
chopped rhubarb (cut into 1" thick slices)
1 cup
fresh raspberries
1 tsp
lemon zest
1 tbsp
lemon juice