INGREDIENTS
1 lb
Skirt Steak (thinly sliced (about 1/4 inch thick))
1 tbsp
olive oil
salt and pepper
2 tsp
minced garlic
8
Eggs (lightly whisked.)
2 tbsp
Butter
1/2 can
Old El Paso Green Chiles)
11
Old El Paso Stand and Stuff Taco Shells
11
slices pepper jack cheese (or your favorite flavor)
1 cup
cheddar cheese (shredded)
1 cup
fresh pico de gallo
1 cup
cilantro (chopped)
sour cream for garnish