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Oven Baked Steak and Eggs Breakfast Tacos

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Skirt Steak (thinly sliced (about 1/4 inch thick))

1 tbsp

olive oil

salt and pepper

2 tsp

minced garlic

8

Eggs (lightly whisked.)

2 tbsp

Butter

1/2 can

Old El Paso Green Chiles)

11

Old El Paso Stand and Stuff Taco Shells

11

slices pepper jack cheese (or your favorite flavor)

1 cup

cheddar cheese (shredded)

1 cup

fresh pico de gallo

1 cup

cilantro (chopped)

sour cream for garnish