INGREDIENTS
2
Birds eye chilies
7 oz
Mexican or raw spanish chorizo
1
Avocado
1
Cilantro/coriander, leaves
2 tbsp
Coriander/cilantro, leaves
2
Garlic cloves
1
Onion, small white yellow brown
1/2
Red onion
2
Tomatoes
4
Eggs, large
2 tbsp
Lime juice
2
Black pepper
1 1/4 tsp
Salt
2 tbsp
Olive oil
4
Tortillas, small
1
Cotija or feta
1 tbsp
Milk