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Mexican Breakfast Tacos (Chorizo and Egg)

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Birds eye chilies

7 oz

Mexican or raw spanish chorizo

1

Avocado

1

Cilantro/coriander, leaves

2 tbsp

Coriander/cilantro, leaves

2

Garlic cloves

1

Onion, small white yellow brown

1/2

Red onion

2

Tomatoes

4

Eggs, large

2 tbsp

Lime juice

2

Black pepper

1 1/4 tsp

Salt

2 tbsp

Olive oil

4

Tortillas, small

1

Cotija or feta

1 tbsp

Milk