INGREDIENTS
4
slices of bacon
4
medium sized red potatoes
1
small white onion, chopped
1 1/2 cups
chopped peppers (I used sweet peppers and seeded jalapenos, but bell pepper works too)
2 tbsp
olive oil, divided
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
cumin
1/4 tsp
salt
3
eggs
1/2 cup
shredded cheddar cheese
1
avocado, chopped
3 tbsp
green onions, chopped