INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
1 tsp
Ginger, fresh
1
Green onion
1/4 cup
Ketchup
1/2 cup
Soy sauce
1
Rice to serve over, cooked
1/4 cup
All purpose flour
1/2 tsp
Black pepper
2 tbsp
Brown sugar
1/4 tsp
Red pepper flakes
1 tbsp
Canola oil
1/4 cup
Rice wine vinegar
1/2 cup
Cashews