INGREDIENTS
Cheesecake Filling
1 8 ounce package
cream cheese, softened
1/2 cup
powdered sugar
1/3 cup
crushed Butterfinger® Dark bars, plus extra for garnish
Cupcakes
1
box dark chocolate cake mix
12
cupcake liners
Frosting
1/4 cup
cream cheese
1/3 cup
butter
1 1/2 cups
powdered sugar
1 tsp
vanilla extract