INGREDIENTS
1
Egg, large
1/2 cup
Almond butter, smooth unsweetened
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar, packed light
5 oz
Chocolate, semisweet
1/2 cup
Granulated sugar
1/2 tsp
Salt, fine
2 tsp
Vanilla extract, pure
1/3 cup
Almonds, skin-on
1 stick
Butter, unsalted
1/2 cup
Heavy cream