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Spicy Instant Pot Thai Chicken Curry

Denise
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts ((roughly 1 lb)), boneless skinless

4 cups

Vegetables

400 milliliters

coconut milk

2 tbsp

Thai red curry paste

3 tbsp

Fish sauce

1 tbsp

Lime juice

3 tbsp

Brown sugar

1 person Recommend This Recipe