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Apple Slab Pie

Marcela Valladolid
  • 195 minutes
  • Serves 14 to 16

INGREDIENTS

1 lb

Fuji apples, slices thin

1 lb

Granny smith apples, slices thin

1 lb

Honeycrisp apples, slices thin

1

Egg, large

4 1/3 cups

All-purpose flour

1 tsp

Cinnamon, ground

1 pinch

Salt

1/2 cup

Sugar

1

Cooking spray, Nonstick

3/4 cup

Ice water

1 3/4 cups

Butter, unsalted

1

Vanilla ice cream