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Vegetable Quinoa Spring Rolls

Alyssa
  • 40 minutes
  • Serves 10

INGREDIENTS

8

rice paper wraps

1 cup

cooked quinoa (any variety)

2

carrots (shredded)

2 cups

kale (lightly sautéed)

1 tbsp

gluten-free soy sauce

1 tsp

fish sauce

1/2 tsp

ground ginger

Freshly ground pepper

Oil for coating the rolls

Soy sauce & wasabi (optional, for dipping)