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Buttermilk Cheddar Biscuits

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

1 1/2 tsp

salt

6 oz

/ 1 1/2 sticks) cold unsalted butter, diced

1/2 cup

cold buttermilk, shaken

1

cold extra-large egg

1 cup

grated extra-sharp Cheddar

1

egg

splash of milk

Aromatic Salt or flaky sea salt, optional