INGREDIENTS
3 tbsp
Lemon, fresh zest
8
Egg whites, large
3
Egg yolks, large
2/3 cup
Lemon juice, fresh
2 tbsp
Baking powder
3 cups
Cake flour
3 cups
Confectioner's sugar
1 tbsp
Salt
3 cups
Sugar
2 2/3 tbsp
Vanilla, pure
2 3/4 cups
Butter, unsalted
1 cup
Cream