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Southern Lemon White Cake With Lemon Curd

Maggie May Schill
  • 60 minutes
  • Serves 10

INGREDIENTS

3 tbsp

Lemon, fresh zest

8

Egg whites, large

3

Egg yolks, large

2/3 cup

Lemon juice, fresh

2 tbsp

Baking powder

3 cups

Cake flour

3 cups

Confectioner's sugar

1 tbsp

Salt

3 cups

Sugar

2 2/3 tbsp

Vanilla, pure

2 3/4 cups

Butter, unsalted

1 cup

Cream