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Mexican Vegetarian Casserole

Merlot
  • 70 minutes
  • Serves 6

INGREDIENTS

1 10 ounce can

diced rotel tomatoes and green chilies

1 15 ounce can

Black beans

1 15 ounce can

Corn, whole kernel

1

Green onion

1

Black olives

1

jar Pace picante sauce

2 cups

Rice, cooked

1/4 tsp

Black pepper

2 cups

Colby-monterey jack cheese

8 oz

Monterey jack cheese

1

carton Sour cream