INGREDIENTS
1 10 ounce can
diced rotel tomatoes and green chilies
1 15 ounce can
Black beans
1 15 ounce can
Corn, whole kernel
1
Green onion
1
Black olives
1
jar Pace picante sauce
2 cups
Rice, cooked
1/4 tsp
Black pepper
2 cups
Colby-monterey jack cheese
8 oz
Monterey jack cheese
1
carton Sour cream