Chocolate Hazelnut Mousse Cake – Low Carb and Gluten-Free

INGREDIENTS

1 1/2 cups

Hazelnut meal

3 tbsp

unflavoured whey protein powder

1 tsp

baking powder

1/4 tsp

salt

2 tbsp

butter (softened)

1/4 cup

Swerve Sweetener or granulated erythritol

2 tbsp

hazelnut oil

large egg

1/2 tsp

hazelnut extract

1/8 tsp

stevia extract

1/4 cup

almond milk

2 tbsp

butter

3 oz

high % cacao (chopped (I used Scharffen Berger 82%)

large eggs (separated and at room temperature)

to 6 tbsp hot water

1/4 cup

powdered Swerve Sweetener or powdered erythritol

1/8 tsp

salt

1/8 tsp

cream of tartar

1/2 cup

heavy cream

1/2 tsp

hazelnut extract