INGREDIENTS
2
lbs Swordfish
4
Bell peppers of varying colors, mini
1 cup
Cherry tomatoes
1 tbsp
Cilantro, fresh
1
Cilantro, fresh
1 2/3 tbsp
Garlic
1 tbsp
Ginger
1
Lemon, Zest of
1
Lemon, Juice of
1 tbsp
Parsley, fresh
1
Parsley, fresh
1
Red onion, medium
1
Zucchini, medium
1 tsp
Dijon mustard
1/2 tsp
Hot sauce
1 cup
Mayonnaise
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1 tsp
Sherry vinegar
8
pieces Pita or naan