INGREDIENTS
6
slices (3/4 oz each) cooked ham from deli, cooked
8 oz
Ground pork
18
Dill pickle chips
3 tbsp
Grained mustard, coarse
2 cans
Pillsbury crescent dough sheet, refrigerated
1/4 tsp
Watkins ground cumin
6
slices (3/4 oz each) swiss cheese