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Dill Pickle Cashews

Amy
  • 48 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Coriander, ground

3 tsp

Dill weed, dried

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1

Egg white, large

1/4 tsp

Mustard powder

2 tsp

Kosher salt

4 cups

Cashews, raw whole

1 tbsp

Buttermilk, powder

1 teaspoon citric acid powder