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Mini Mediterranean Tuna Pita Wraps

Chris Cockren
  • 15 minutes
  • Serves 4

INGREDIENTS

2 4.5 ounce cans

Starkist selects evoo tuna

1 15 ounce can

Chickpeas

1 1/2

Cucumber

1 clove

Garlic

1

Leaf lettuce, Green

1

Lemon

2 tbsp

Mint, fresh

1/4 tsp

Oregano, dried

2 tbsp

Parsley

2

Plum tomatoes

1/2 cup

Kalamata olives

1 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

2

Kosher salt

1 tbsp

Olive oil, extra virgin

4

Pitas, small

1 cup

Greek yogurt, plain

1

Israeli salad

Tzatziki (recipe below)