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Favoreats LLC

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Easy Chickpea Pot Pie

Live Eat Learn
  • 60 minutes
  • Serves 6

INGREDIENTS

425 g

2 14-oz cans chickpeas

1 cup

Carrots

1/2 cup

Celery

1/2 cup

Corn

2 cloves

Garlic

1 cup

Peas, fresh or frozen

1/4 cup

White onion

1

Egg

2 cups

Vegetable broth

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, ground

1

Puff pastry dough

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Butter, unsalted

1/2 cup

Heavy cream