INGREDIENTS
425 g
2 14-oz cans chickpeas
1 cup
Carrots
1/2 cup
Celery
1/2 cup
Corn
2 cloves
Garlic
1 cup
Peas, fresh or frozen
1/4 cup
White onion
1
Egg
2 cups
Vegetable broth
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, ground
1
Puff pastry dough
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Butter, unsalted
1/2 cup
Heavy cream