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Chicken Enchilada Rice Casserole

Chrisy
  • 50 minutes
  • Serves 12

INGREDIENTS

3

chicken breasts

2 cups

rice (traditional rice preferred)

20 oz

enchilada sauce ((roughly 1 large can or 2 10 oz cans))

16 oz

refried beans ((1 can))

1 cup

white cheddar (shredded)

1 cup

monterey jack cheese (shredded)

11 oz

corn ((1 can))

1 tbsp

cilantro (chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

black pepper (or to taste)