INGREDIENTS
3
chicken breasts
2 cups
rice (traditional rice preferred)
20 oz
enchilada sauce ((roughly 1 large can or 2 10 oz cans))
16 oz
refried beans ((1 can))
1 cup
white cheddar (shredded)
1 cup
monterey jack cheese (shredded)
11 oz
corn ((1 can))
1 tbsp
cilantro (chopped)
1/4 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)