Chickpea Greek Salad

olive oil

red wine vinegar

minced garlic ((or 1 large garlic cloves, minced))

dried oregano ((plus extra to serve))

salt

large cucumber, (halved lengthways and sliced)

grape tomatoes ((or cherry tomatoes), halved)

green pepper (capsicum), (deseeded and sliced)

red onion, (sliced thinly)

can chickpeas (washed and drained)

pitted Kalamata olives

good quality creamy feta cheese