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Fettuccine-and-Asparagus al Burro

Southern Living
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh thin asparagus

4

to 6 oz. thick pancetta slices, diced

1 9 ounce package

refrigerated fettuccine

2 tbsp

butter, at room temperature

3 tbsp

extra virgin olive oil

1/2 cup

freshly shredded Parmigiano-Reggiano cheese

2 tbsp

chopped fresh flat-leaf parsley

1/4 tsp

salt

1/4 tsp

freshly ground pepper

Toppings: shaved Parmesan cheese, freshly ground pepper