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Italian Orzo Tuna Salad

Gimme Some Oven
  • 30 minutes
  • Serves 4

INGREDIENTS

2 5 ounce cans

Tuna

2 handfuls

Baby spinach

1/3 cup

Basil, fresh leaves

1/2 cup

Sun-dried tomatoes

1 tsp

Dijon mustard

1 tbsp

Lemon juice, freshly-squeezed

8 oz

Orzo pasta

1/4 tsp

Black pepper, freshly-cracked

1/2 tsp

Sea salt, fine

3 tbsp

Olive oil

1/2 cup

Pine nuts, toasted

1/2 cup

Feta cheese

half of a small red onion, peeled and diced