INGREDIENTS
2 5 ounce cans
Tuna
2 handfuls
Baby spinach
1/3 cup
Basil, fresh leaves
1/2 cup
Sun-dried tomatoes
1 tsp
Dijon mustard
1 tbsp
Lemon juice, freshly-squeezed
8 oz
Orzo pasta
1/4 tsp
Black pepper, freshly-cracked
1/2 tsp
Sea salt, fine
3 tbsp
Olive oil
1/2 cup
Pine nuts, toasted
1/2 cup
Feta cheese
half of a small red onion, peeled and diced