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Favoreats LLC

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Salmon Burgers

Lena Abraham
  • 20 minutes
  • Serves 3

INGREDIENTS

1 14 ounce can

Salmon

2 tbsp

Dill

1

Garlic clove

1

Lemon, Zest and juice of

1

Red onion

1

Romaine

1

Egg, large

1 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil

1/2 cup

Bread crumbs

1

Hamburger buns