INGREDIENTS
1 14 ounce can
Salmon
2 tbsp
Dill
1
Garlic clove
1
Lemon, Zest and juice of
1
Red onion
1
Romaine
1
Egg, large
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Bread crumbs
1
Hamburger buns